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(Book) Livestock Emergency Guidelines and Standards Arabic 3rd edition
The Livestock Emergency Guidelines and Standards (LEGS) target livestock-owning communities affected by humanitarian crises. Drawing on international evidence-based best practice, LEGS supports practitioners to design and implement emergency responses that protect and rebuild livestock-base... -
(Book) Mud as a Mortar
Clay is the inherent binder of soils which are used in building. Such mortars are generally used with adobe and compressed soil blocks.
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(Book) Health Care Waste Management in Developing Countries
This brief gives an overview on health care waste treatment options focusing on incineration.
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(Book) Soured Milk and Yoghurt
Soured milk is produced by uncontrolled milk fermentation using naturally-occurring bacteria. Yoghurt is produced by controlled milk fermentation of milk by lactic acid bacteria.
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(Book) Lime Kiln Designs
Small to medium scale oil fired lime kilns.
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(Book) Cable Selection in Small Off-grid Solar energy Installations
Ideally, voltage drop in a solar energy installation should be
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(Book) Solar Drying
Drying using sunshine - a brief description of the basic principles behind it and how to determine the rate of drying.
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(Book) Strawberry Flavoured Jam
Strawberry flavoured jam can be made from ash gourd and artificial strawberry flavouring.
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(Book) Ventilated Improved Pit Latrine
The Ventilated Improved Pit Latrine is an improvement on standard pit latrines that eliminates flies and odour.
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(Book) Evaporative Cooling
Keeping produce fresh with refrigeration methods that require no external power.
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(Book) Cassava Processing
This fact sheet describes uses of cassava - a staple crop of particular importance in South America and Africa - how to process it, harvest it and store it.
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(Book) Civil Works Guidelines for Micro Hydropower in Nepal
A guide to look at the technical aspects including civil works guidelines of designing a micro hydro scheme in Nepal.
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(Book) Biogas Energy in Nepal
Renewable energy practices in Nepal
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(Book) Fruit Preserves - Jams, Jellies and Marmalades
An introduction to small-scale jams, jellies and marmalades making, Known collectively as preserves.
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(Book) Basic Beekeeping 1:6
Manual 1:6 looks at how to set up a good apiary
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(Book) Mushroom Growing
Developing commercial cultivation of mushrooms is growing throughout Africa. This brief focuses on this practice in Zimbabwe.
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(Book) Wheelbarrow
Engineering drawings detailing how to make a wheelbarrow.
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(Book) Coffee Processing
This fact sheet describes the types of coffee, and the techniques and equipment needed for small-scale coffee production.
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(Book) Ginger Processing
Ginger is valued for the dried ginger spice and preserved, crystallised ginger.
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(Book) Utilization of Cow-dung in Brickmaking
Addition of certain organic materials improves the plasticity of clay making it more workable.